Milk Supply of Boston and Other New England Cities

"The Milk Supply of Boston and Other New England Cities" by George M. Whitaker offers a detailed examination of the late 19th-century dairy industry and its impact on public health. This historical account delves into the practices and challenges of providing safe and reliable milk to urban populations in New England. Whitaker's work provides valuable insights into the agricultural, technological, and regulatory aspects of milk production and distribution during a pivotal era. Readers interested in the history of public health, agricultural technology, or the local history of New England will find this study both informative and relevant.

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