Taste And Temperament

Taste and Temperament offers a fascinating glimpse into the culinary landscape of the late 1930s. This anonymous work is more than just a cookbook; it's a social commentary on food, culture, and domestic life. Explore a collection of recipes and reflections on the role of food in society, offering a unique perspective on the era's tastes and attitudes. From classic dishes to insightful observations, this book provides a window into the past, revealing the culinary preferences and social norms that shaped a generation.

A valuable resource for food historians, culinary enthusiasts, and anyone interested in the social history of food, "Taste and Temperament" provides a unique snapshot of a bygone era.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.