"Notes on Assaying," originally published in 1895, is a comprehensive guide to the techniques and principles of assaying, a crucial process in metallurgy and mining. Written by Pierre De Peyster Ricketts and Edmund Howd Miller, this volume offers detailed instructions and practical insights into the methods used to determine the quality and quantity of metals in ores and alloys.
This book covers a wide range of topics, including the preparation of samples, the use of various reagents, and the operation of assaying equipment. It also delves into the chemical reactions involved in the assaying process, providing a solid foundation for both students and professionals in the field. With its clear and concise explanations, "Notes on Assaying" remains a valuable resource for anyone interested in the historical practices of metallurgical analysis and the foundational techniques of chemical assaying.
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