Feeding Trials With Corn By-products, Palmo Midds, And Commercial Mixed Hog Feeds, 1917-1918, Volume

This historic work, "Feeding Trials With Corn By-products, Palmo Midds, And Commercial Mixed Hog Feeds, 1917-1918, Volumes 210-224," presents a detailed account of feeding trials conducted on hogs. Authored by John Harrison Skinner and Chester Gibbs Starr, the research explores the effectiveness of various feed compositions, including corn by-products, Palmo Midds, and commercially available mixed hog feeds.

The original study offers valuable insights into animal nutrition and agricultural practices of the early 20th century. Researchers and historians will find this volume a fascinating resource for understanding the historical context of livestock feeding and the development of animal science.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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