A collection of recipes compiled by the Ladies' Aid Society of the Evangelical Lutheran Church in Lombard, Illinois. This "Cook Book" offers a glimpse into the culinary traditions of a Midwestern community, featuring a variety of dishes that reflect the tastes and ingredients available to home cooks of the time. From hearty main courses to delectable desserts, this cookbook provides a practical and historical look at American cooking. Discover classic recipes passed down through generations, and enjoy a taste of Midwestern hospitality.
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