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Ice And Refrigeration

by Exchange, Southern Ice

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Description

Explore the fascinating history and technology of ice and refrigeration with Volume 3 of this insightful series from the Southern Ice Exchange. Detailing the advancements and practices of ice production and refrigeration, this volume offers a unique glimpse into a crucial industry that transformed food preservation and distribution. Learn about the methods, challenges, and innovations that shaped the ice and refrigeration landscape during a pivotal era. "Ice And Refrigeration, Volume 3" is a valuable resource for historians, technology enthusiasts, and anyone interested in the evolution of cold storage.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


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Product Details

  • May 22, 2025 Pub Date:
  • 1024491110 ISBN-10:
  • 9781024491111 ISBN-13:
  • English Language