Agriculture And Food Production In And Around Norfolk, Virginia, And Its Tibutary Territory

A detailed historical study of agriculture and food production in and around Norfolk, Virginia, and its tributary territory, including Tidewater Virginia and Eastern North Carolina. This volume, originally compiled by the Norfolk Industrial Commission, offers valuable insights into the agricultural practices, economic conditions, and industrial development of the region. A fascinating glimpse into the historical roots of food production in the American South, this book is a valuable resource for historians, agricultural scholars, and anyone interested in the regional history of Virginia and North Carolina. Explore the agricultural landscape of the past and gain a deeper understanding of the forces that shaped the food industry in this vital area of the United States.

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