Spanish Mackerel

“The Spanish Mackerel: Its Natural History And Artificial Propagation, With An Account Of The Origin And Development Of The Fishery” explores the biological characteristics of the Spanish mackerel and details methods for its artificial propagation. Authored by Robert Edward Earll, this work provides insights into the historical development of the mackerel fishery. It is a valuable resource for researchers, fisheries managers, and anyone interested in the natural history and sustainable management of marine resources.

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