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Pure Food And Drugs Act

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Description

This volume contains the official record of the hearings before the Committee on Interstate and Foreign Commerce of the House of Representatives during the Sixty-second Congress, Second Session, regarding “The Pure Food and Drugs Act.” It offers a detailed look into the discussions, debates, and testimonies surrounding this landmark legislation aimed at ensuring the safety and purity of food and drugs sold to the public.

Readers will find invaluable primary source material illuminating the concerns, challenges, and compromises involved in crafting this critical piece of consumer protection law. Explore the perspectives of legislators, industry representatives, and concerned citizens as they grapple with issues of adulteration, misbranding, and the need for federal oversight.

This historical document provides essential context for understanding the origins and evolution of food and drug regulation in the United States, making it an indispensable resource for legal scholars, historians, and anyone interested in the intersection of law, public health, and consumer rights.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


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Product Details

  • May 22, 2025 Pub Date:
  • 1024848574 ISBN-10:
  • 9781024848571 ISBN-13:
  • English Language