Organic Phosphoric Acid Of Starch

"The Organic Phosphoric Acid Of Starch" presents a detailed investigation into the chemical composition and properties of starch, focusing specifically on its organic phosphoric acid components. Authored by John Howard Northrop, this work contributes to the scientific understanding of starch chemistry and biochemistry.

This book delves into the isolation, identification, and characterization of organic phosphoric acid within starch molecules. Readers will gain insights into the methods used to analyze starch, the chemical reactions involved, and the significance of organic phosphoric acid in the structure and function of starch. It is an invaluable resource for chemists, biochemists, and researchers interested in the intricacies of carbohydrate chemistry.

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