Feeding Experiments With Horses

"Feeding Experiments With Horses" presents a detailed study on equine nutrition. Authored by Edward Burnett Voorhees and Louis Augustus Voorhees, this work delves into various feeding methodologies and their effects on horses. The book examines different feed types, their impact on the animals' health and performance, and offers insights into optimal feeding practices.

This historical text will appeal to those interested in animal science, agricultural practices, and the historical evolution of equine care. It offers a valuable resource for understanding the foundations of modern animal nutrition and the early scientific approaches to livestock management. This book is a classic reference work for agricultural students, historians, and anyone with an interest in the well-being and efficient management of horses.

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