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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

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Description

This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.

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Product Details

  • CRC Press Brand
  • Jul 29, 2024 Pub Date:
  • 1032013761 ISBN-10:
  • 9781032013763 ISBN-13:
  • English Language
  • 9.21 in * 0.6 in * 6.14 in Dimensions:
  • 1 lb Weight: