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Food Heritage and Nationalism in Europe

by Food Heritage and Nationalism in Europe

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Description

Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.

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Product Details

  • Routledge Brand
  • Jun 30, 2021 Pub Date:
  • 1032086106 ISBN-10:
  • 9781032086101 ISBN-13:
  • 236.0 pages Paperback
  • English Language
  • 9.21 in * 0.54 in * 6.14 in Dimensions:
  • 1 lb Weight: