Detail Image
click to view more

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

by

$123.15

List Price: $130.00
Save: $6.85 (5%)
add to favourite
  • In Stock - Ship in 24 hours with Free Online tracking.
  • FREE DELIVERY by Tuesday, July 22, 2025
  • 24/24 Online
  • Yes High Speed
  • Yes Protection

Description

This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers.

Last updated on

Product Details

  • Jun 27, 2025 Pub Date:
  • 103217143X ISBN-10:
  • 9781032171432 ISBN-13:
  • English Language