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Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects

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Description

Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.

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Product Details

  • CRC Press Brand
  • Oct 8, 2024 Pub Date:
  • 1032187778 ISBN-10:
  • 9781032187778 ISBN-13:
  • English Language
  • 9.21 in * 0.83 in * 6.14 in Dimensions:
  • 1 lb Weight: