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Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

by Ishwarya, S Padma

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Description

This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.

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Product Details

  • CRC Press Brand
  • Oct 4, 2024 Pub Date:
  • 1032207752 ISBN-10:
  • 9781032207759 ISBN-13:
  • English Language
  • 10 in * 0.75 in * 7 in Dimensions:
  • 1 lb Weight: