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Antimicrobials in Food Science and Technology

by Antimicrobials in Food Science and Technology

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Description

This book deliberates recent developments and innovations in food technology in combating infectious diseases and explores advances in antimicrobial constituents and their applications in the fight against microbes.

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Product Details

  • CRC Press Brand
  • Nov 20, 2023 Pub Date:
  • 1032215569 ISBN-10:
  • 9781032215563 ISBN-13:
  • 180.0 pages Hardcover
  • English Language
  • 10 in * 7.01 in * 0.44 in Dimensions:
  • 1 lb Weight: