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Nutrition and Sensation

by Nutrition and Sensation

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Description

Fully revised and updated, this edition includes new information on sensory modalities; disease states affecting sensation; nutritional manipulation; unusual sensory hallucinations of food; using flavor to suppress appetite; and the concept of a sixth taste in gustation, lipid and fat receptors on the tongue.

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Product Details

  • CRC Press Brand
  • Oct 4, 2024 Pub Date:
  • 1032302828 ISBN-10:
  • 9781032302829 ISBN-13:
  • English Language
  • 10 in * 0.74 in * 7 in Dimensions:
  • 1 lb Weight: