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Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Pr

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Description

This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and antinutritional properties, processing, storage, bioactivity and product development.

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Product Details

  • May 27, 2025 Pub Date:
  • 1032310804 ISBN-10:
  • 9781032310800 ISBN-13:
  • English Language