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Drying and Valorisation of Food Processing Waste

by Chong, Chien Hwa

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Description

Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.

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Product Details

  • CRC Press Brand
  • Dec 19, 2024 Pub Date:
  • 1032320885 ISBN-10:
  • 9781032320885 ISBN-13:
  • English Language
  • 9.21 in * 0.39 in * 6.14 in Dimensions:
  • 1 lb Weight: