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Pseudocereals: Production, Processing, and Nutrition

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Description

This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains.The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-products for bioactive compound extraction.

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Product Details

  • CRC Press Brand
  • Apr 8, 2024 Pub Date:
  • 1032350962 ISBN-10:
  • 9781032350967 ISBN-13:
  • English Language
  • 9.21 in * 6.14 in * 0.8 in Dimensions:
  • 2 lb Weight: