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Description

Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.

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Product Details

  • Jun 15, 2023 Pub Date:
  • 9781032351490 ISBN-13:
  • 1032351497 ISBN-10:
  • 174.0 pages Paperback
  • English Language