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Health-Promoting Food Ingredients during Processing

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Description

Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.

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Product Details

  • Oct 30, 2024 Pub Date:
  • 1032365366 ISBN-10:
  • 9781032365367 ISBN-13:
  • English Language