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Fundamental Food Microbiology

by Fundamental Food Microbiology

$118.43

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Description

Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.

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Product Details

  • CRC Press Brand
  • Jan 21, 2025 Pub Date:
  • 1032376880 ISBN-10:
  • 9781032376882 ISBN-13:
  • English Language
  • 507.0 pages Hardcover
  • 10 in * 1.19 in * 7 in Dimensions:
  • 1 lb Weight: