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Duck Production and Management

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Description

This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming.

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Product Details

  • Nov 24, 2022 Pub Date:
  • 1032388870 ISBN-10:
  • 9781032388878 ISBN-13:
  • English Language