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Duck Production and Management

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Description

This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming.

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Product Details

  • CRC Press Brand
  • Nov 29, 2024 Pub Date:
  • 1032388897 ISBN-10:
  • 9781032388892 ISBN-13:
  • English Language
  • 9.21 in * 0.32 in * 6.14 in Dimensions:
  • 0 lb Weight: