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Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

by Jagarlamudi, Lakshmi

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Description

This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

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Product Details

  • CRC Press Brand
  • Nov 29, 2024 Pub Date:
  • 1032428384 ISBN-10:
  • 9781032428383 ISBN-13:
  • English Language
  • 9.02 in * 0.68 in * 5.98 in Dimensions:
  • 1 lb Weight: