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Organic Food Production: Innovation and Sustainable Practice

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Description

This book provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance.

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Product Details

  • Dec 16, 2024 Pub Date:
  • 1032438177 ISBN-10:
  • 9781032438177 ISBN-13:
  • English Language