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Emerging Methods for Oil Extraction from Food Processing Waste

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$189.30

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Description

Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.

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Product Details

  • CRC Press Brand
  • Sep 13, 2024 Pub Date:
  • 1032525037 ISBN-10:
  • 9781032525037 ISBN-13:
  • English Language
  • 10 in * 0.78 in * 7 in Dimensions:
  • 1 lb Weight: