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Non-Thermal Processing of Functional Foods

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Description

This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.

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Product Details

  • Dec 31, 2024 Pub Date:
  • 1032557583 ISBN-10:
  • 9781032557588 ISBN-13:
  • English Language