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Microfluidics in Food Processing: Technologies and Applications

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Description

This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.

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Product Details

  • Mar 26, 2025 Pub Date:
  • 1032609818 ISBN-10:
  • 9781032609812 ISBN-13:
  • English Language