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Description

This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select Turkish recipes and fusion cooking techniques are also presented.

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Product Details

  • Mar 12, 2024 Pub Date:
  • 9781032626239 ISBN-13:
  • 1032626232 ISBN-10:
  • 206.0 pages Paperback
  • English Language