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Phytoremediation in Food Safety: Risks and Prospects

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Description

This book is a critical review of phytoremediation, its effects on food products and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses its effects and risks in the food chain at a global level.

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Product Details

  • CRC Press Brand
  • Sep 13, 2024 Pub Date:
  • 1032683740 ISBN-10:
  • 9781032683744 ISBN-13:
  • English Language
  • 10 in * 0.88 in * 7 in Dimensions:
  • 2 lb Weight: