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System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production -- Fo
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$54.16
Description
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
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Product Details
- Oct 14, 2024 Pub Date:
- 1032922958 ISBN-10:
- 9781032922959 ISBN-13:
- English Language
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