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French Gastronomy in the US: Transatlantic Foodways and New Convivialities
by Thérèse Migraine-George
$179.85
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Description
This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.
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Product Details
- Mar 3, 2025 Pub Date:
- 1032944242 ISBN-10:
- 9781032944241 ISBN-13:
- English Language
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