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Food Adulteration and How to Beat It

by The London Food Commission

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Description

'All natural: no artificial colours or flavours'. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form of adulteration. In this book, originally published in 1988, the London Food Commission, spells out the dangers, and suggests solutions.

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Product Details

  • Jun 20, 2025 Pub Date:
  • 1041006101 ISBN-10:
  • 9781041006107 ISBN-13:
  • English Language