Classical Indian Cooking 2: Authentic North and South Indian Recipes for Delicious Indian Food (2nd

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In Classical Indian Cooking Part 2 you will find over 45 of the most delicious and simple Indian dishes. From vegetarian curries to delicious ways of cooking lamb and salmon this cookbook will take you from complete novice to master Indian chef quickly and easily.

Every recipe includes: serving information, caloric and nutritional information, as well as exact timing information for how long each recipe will take!

Here is a Preview of the Classical Indian Recipes You Will Learn:

• Ginger Coriander Spicy Stew
• Pot Pies Indian Style
• Mumbai Breakfast
• Chennai Style Rice Pilaf
• Shrimp Andhra
• Mediterranean Asian Stovetop Lamb
• Punjabi Style Lentils
• Cashew and Clove Rice
• Paneer
• Kerala Salmon
• Hyderabadi Stuffed Eggplant
• Chai for Chatting
• Curry Russets Indian Style
• Basmaati Rice 101
• Much, much more!

Remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Also remember you will learn some great contemporary Indian recipes this will new and unique!