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Basics of Food Safety: The Ultimate Handbook for All Food Businesses

by Ellis, Susie

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Description

This book is designed to help you learn the basics of food safety so you will be able to pass the Level 2 examination with ease.It is also intended as a reference book to keep handy in all kitchens so everyone, in a food business, large or small, understands the importance of complying with the law.

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Product Details

  • Independently published Brand
  • Mar 21, 2019 Pub Date:
  • 1091168377 ISBN-10:
  • 9781091168374 ISBN-13:
  • 114.0 pages Paperback
  • English Language
  • 9 in * 0.26 in * 6 in Dimensions:
  • 0 lb Weight: