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Flannel John's Venison Cookbook: Recipes for Deer Hunters

by Murphy, Tim

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Description

From steaks, stews, chili and chops to sausage, jerky and roasts, fresh venison is a dish unrivaled, just ask a deer hunter. This is a book for the men and women who, each fall, take to the woods, the farmers fields, the meadows and the trails. Tracking a deer and sometimes a trophy buck, to fill the their bellies and freezer with fresh venison. As Flannel John has always said "a good meal makes for a good day."

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Product Details

  • Mar 30, 2019 Pub Date:
  • 1091713529 ISBN-10:
  • 9781091713529 ISBN-13:
  • English Language