Made from white or blue corn and baked or fried until crisp, they can not only be enjoyed with lots of different dips but also as the basis for all sorts of nacho recipes.
From salads to soups, pies to popcorn and casseroles to candy, it's time to get creative with tortilla chips, one of America's favorite snacks.
Say sayonara to the salsa, goodbye to the guacamole and so long to the sour cream - no longer the star of the show; they are just for serving! Instead, celebrate National Tortilla Chip Day on February 24th by adding some serious crunch to your everyday family meals.