***BLACK AND WHITE EDITION***
From ancient times to the present day, Greek cooking has evolved to be one of the healthiest around the globe. Greek culture has given a loving name to their own food; they call it "the food of the Gods." With a focus on including whole and local foods, the Greek diet helps to maintain heart health and prevent the development of diabetes, and some areas of Greece are recognized as having some of the lowest cancer rates in the world.
And it's not just good for us; it's delicious! Greek food is hailed across the world for its amazingly textured cuisine that provides a perfect balance of different flavors. Greek foods are naturally healthy and full of flavors, reflecting the culture's deep and sentimental attachment to their local food.
Inside, you'll find:
Introduction to cooking food in Greece, the ingredients that are often used, and the common methods
Delightful appetizer recipes such as Fried Cheese Saganaki, Spinach and Cheese Pie Spanokopita, and Traditional Greek Hummus
Tasty salad and soup recipes such as Classic Greek Salad, Eggplant Salad Melitzanosalata, and Lentil Soup Fakes
Delicious sandwich and bread recipes like Greek Pita Bread, Chicken Gyro Pita Sandwich, and Greek Burger with Kefalotyri
Bountiful beef, lamb, and pork recipes such as Beef Kebabs, Greek Lamb Chops, and Classic Moussaka
Wholesome chicken and poultry recipes like Greek-Style Grilled Chicken, Chicken Gyro, and Chicken Feta Orzo
Satisfying fish and seafood recipes like Grilled Octopus, Shrimp Kebabs, and Stuffed Squid
Vegetarian and side recipes like Manestra Pasta, Gigantes Plaki Butter Beans, and Baked Lemon Potatoes
Luscious dessert recipes such as Baklava, Honey Loukoumades, and Semolina Halva
All recipes come with a black and white image, detailed list of ingredients, cooking and preparation times, number of servings, and easy-to-follow step-by-step instructions.
Let's start cooking! Scroll back up and order your paperback copy today!