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Novelty of Greek Cuisine

by Poulmentis, Nicholas

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Description

Chef Nicholas Poulmentis, executive chef based in New York City and Chopped Champion, publishes his first cookbook: The Novelty of Greek Cuisine. These recipes were created to pay homage to his Greek roots while also sharing his evolution as a chef. Star recipe of the book, the Black Tarama, is Chef Poulmentis' most favored creation. It, much like the rest of the book, captures both his essence as a chef and his first taste of success in New York City. Enjoy!

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Product Details

  • BookBaby Brand
  • May 24, 2021 Pub Date:
  • 1098374428 ISBN-10:
  • 9781098374426 ISBN-13:
  • English Language
  • 8.5 in * 0.3 in * 8.5 in Dimensions:
  • 1 lb Weight: