Favorite Food Of Famous Folk: With Directions For The Preparation Thereof (1900)

""Favorite Food Of Famous Folk: With Directions For The Preparation Thereof"" is a cookbook published in 1900 by the Ladies Guild of St. James' Parish Church. The book features recipes for dishes that were reportedly enjoyed by famous historical figures such as Queen Victoria, Benjamin Franklin, and Napoleon Bonaparte. The recipes are accompanied by detailed instructions for preparation and cooking, making it easy for readers to recreate these famous dishes in their own kitchens. The book is a fascinating glimpse into the culinary preferences of famous people from history and is sure to be of interest to foodies and history buffs alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.