Left Overs: How To Transform Them Into Palatable And Wholesome Dishes, With Many New And Valuable Re

""Left Overs: How To Transform Them Into Palatable And Wholesome Dishes, With Many New And Valuable Recipes"" is a cookbook written by Sarah Tyson Rorer and originally published in 1898. The book offers creative and practical ways to use leftover food and transform them into delicious and nutritious meals. The recipes are designed to be easy to follow and use common ingredients, making it accessible to home cooks of all levels. The book includes a wide range of recipes, from soups and stews to casseroles and salads, all using leftover ingredients. Rorer also includes tips on how to store and reheat leftovers to ensure they are safe and tasty. This classic cookbook is a valuable resource for anyone looking to reduce food waste and make the most of their leftovers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.