Ethics Of Diet: A Biographical History Of The Literature Of Humane Dietetics, From The Earliest Peri

The Ethics of Diet is a book written by Howard Williams and published in 1907. The book is a biographical history of literature on humane dietetics, covering the earliest period to the present day. The author examines the ethical implications of dietary choices and the impact of food consumption on human health and the environment. The book delves into the works of various writers and philosophers who have contributed to the discourse on humane dietetics, including Pythagoras, Plato, and Gandhi. The author also explores the rise of vegetarianism and animal rights movements, as well as the impact of industrialization on food production and consumption. The Ethics of Diet provides a comprehensive overview of the history and evolution of dietary ethics, making it an essential read for anyone interested in the intersection of food, ethics, and culture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.