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Plating for Gold A Decade of Dessert Recipes from the World and National Pastry Team Championships

by [Boyle, Tish]

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Description

Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.

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Product Details

  • Wiley Brand
  • Jun 13, 2012 Pub Date:
  • 9781118059845 ISBN-13:
  • 1118059840 ISBN-10:
  • English Language
  • 11 in * 1 in * 8.7 in Dimensions:
  • 4 lb Weight: