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Design and Equipment for Restaurants and Foodservice: A Management View
by Design and Equipment for Restaurants and Foodservice: A Management View
$140.16
Description
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
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Product Details
- Sep 23, 2013 Pub Date:
- 9781118297742 ISBN-13:
- 1118297741 ISBN-10:
- 528.0 pages Hardcover
- English Language
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