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Nutrition for Foodservice and Culinary Professionals

by Brefere, Lisa M.

$157.52

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Description

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

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Product Details

  • Wiley Brand
  • Sep 5, 2016 Pub Date:
  • 9781119148494 ISBN-13:
  • 1119148499 ISBN-10:
  • English Language
  • 10.9 in * 1.2 in * 8.6 in Dimensions:
  • 3 lb Weight: