Puritan Cookbook: Composed Of Contributed Recipes (1898)

The Puritan Cookbook is a historical recipe book published in 1898 and composed of contributed recipes. The book is a collection of traditional Puritan recipes that have been passed down through generations. The recipes range from simple dishes like boiled potatoes and cornbread to more complex dishes like roast beef and pumpkin pie. The book is a fascinating glimpse into the culinary traditions of the Puritan settlers who arrived in America in the 17th century. The recipes are accompanied by historical notes and anecdotes that provide insight into the daily lives of the Puritans. The book is a valuable resource for anyone interested in the history of American cuisine and the cultural traditions of early settlers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.