From House To House: A Book Of Odd Recipes From Many Homes (1916)

From House to House: A Book of Odd Recipes from Many Homes is a cookbook first published in 1916 by Ada Furgerson. The book contains a collection of recipes gathered from various households across the United States. The recipes are unique and unusual, reflecting the diverse culinary traditions of different regions and cultures. The book includes recipes for appetizers, entrees, desserts, and beverages, as well as tips for cooking and preserving food. Some of the recipes featured in the book include Boston Brown Bread, Creole Gumbo, German Potato Salad, and Swedish Meatballs. The book is a fascinating glimpse into the cooking practices of the early 20th century and is sure to delight foodies and history buffs alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.